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TENOHA TATESH, a forest material laboratory, is a hands-on facility utilizing plants native to Tateshina, Nagano Prefecture, at an altitude of 1,300 meters [...].
The University of Tokyo's Global Commons Center (CGC) recently launched the CGC-NBS Sponsorship Project, an industry-academia [...]
The "Nature Planner Foundation" fosters and supports "nature planners," entrepreneurial human resources who create new value together with nature [...].
Biomass, which lexically refers to the amount of living organisms (bio) (mass), as opposed to fossil resources such as oil and coal [...].
Deforestation and degradation of the world's forests have become a serious problem (*1). In response to this situation, the international community is developing new regulations [...].
On August 27, a publicly owned and operated "Tankyu Distillery" opened in Higashikawa Town, Hokkaido. Making use of local agricultural products and forest resources [...].
phoneme, which offers unique apparel both domestically and internationally, uses "mokito" (wood thread), which is made from unused thinned wood, for its T-shirts [...]...
Sinanen, an energy solutions company, has partnered with Aoba-gumi, a company that specializes in afforestation and forestry, to develop a forest in Ashikaga City, Tochigi Prefecture, which is managed by Aoba-gumi [...].
How do urban dwellers interact with forests? The Forestry and Forest Products Research Institute of the National Forestry Research and Development Institute [...].
Mizuho Lease and Green ELM have announced the launch of "Natu [...]," a solution that links companies with the multifaceted value provided by natural forests in the form of natural circulation.
How to "visualize" the value of forests through accounting? The forestry sector is collaborating internationally to incorporate natural capital into business management.
The Forestry and Forest Products Research Institute of the National Forestry Research and Development Institute (NFRI) is a research institute that conducts research on carbon dioxide (CO2) emitted from forest soils and its absorption by me [...].
Flavor, which operates wooden bathhouses and other facilities, offers "En-natural Hinoki Natto," fermented only with natural natto bacteria living in natural solid cypress, at 7 [...].
Click here to read the previous article: New Forestry Opportunities Opened Up by Biomass-Producing, Highly Efficient Early-Growth Trees [Cultivating the Future with Carbon Cultivation] Early-Growth Trees [...].
The woody biomass business is expected to be a core industry for the next generation to realize a sustainable society. The spread of woody biomass requires a forest supply of resources [...].
The Forest and the Future" is a general incorporated association, and the "Forest and the Future Sustainable Award 2025" is a business idea based on the theme of "the spatial value of forest [...]...